European Food Research And Technology

Mechanistic insights into the synergistic role of cysteine in enhancing the ferric reducing antioxidant power of catechol derivatives (vol 252, 156, 2026

Author: Xing, Haoran; Jiao, Yuman; Qiao, Yingjie; Feng, Tianshuo; Hu, Yunfeng; Yaylayan, Varoujan

Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2026; Vol. 252, Issue 5, pp. -. DOI: 10.1007/s00217-026-05124-6

The anti-glycation effect and potential mechanism of Lentinan on BSA-Fru model and a model baked food syste

Author: Gong, Pin; Wang, Jie; Long, Hui; Ke, Yingying; Yang, Wenjuan; Li, Nan; Zhao, Yanni; Chen, Fuxin; Chen, Xuefeng; Guo, Yuxi

Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2026; Vol. 252, Issue 4, pp. -. DOI: 10.1007/s00217-026-05123-7

Impact of hydrolyzable tannin on arom a retention in synthetic non-alcoholic wine: mechanistic insights from GC-MS, sensory, and thermodynamic analyse

Author: Sam, Faisal Eudes; Chen, Xinlong; Wang, Xingjie; Shi, Xuewei; Tao, Yongsheng

Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2026; Vol. 252, Issue 4, pp. -. DOI: 10.1007/s00217-026-05102-y

The composition of edible mushrooms as a promising strategy for addressing global health challenge

Author: Eweys, Aya Samy; Ziec, Gabriela; Lukasiewicz, Marcin; Zhao, Yansheng

Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2026; Vol. 252, Issue 4, pp. -. DOI: 10.1007/s00217-026-05120-w

Isolation, identification, and chelation mechanism of selenium-chelating peptides from quinoa protein hydrolysat

Author: Chai, Kang; Zhuge, Bin; Zong, Hong

Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2026; Vol. 252, Issue 4, pp. -. DOI: 10.1007/s00217-026-05110-y

Effect of different sucrose addition on processing characteristics of egg white protein ge

Author: Liu, Lili; Yang, Junhui; Geng, Yujiao; Zhang, Xiaodan; Duan, Yuhan

Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2026; Vol. 252, Issue 4, pp. -. DOI: 10.1007/s00217-026-05107-7

Metabolomics and biochemical analyses in functional active components of ripe mulberry (Morus alba L.) fruit

Author: Chen, Xiuling; Zhai, Yujian; Gao, Yanxia; Li, Na; Li, Changqing; Jia, Manli; Wang, Binbin; Gao, Yujun; Zhang, Zihe; Li, Jisheng

Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2026; Vol. 252, Issue 4, pp. -. DOI: 10.1007/s00217-026-05109-5

Metabolomics analysis reveals the color-change mechanisms in pickled leaf mustard during natural fermentatio

Author: Zhou, Yue; Huang, Bo; Lu, Tian; Zhou, Zhugui; Sun, Yu; Man, Ruojun; Xin, Ming; Li, Changbao

Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2026; Vol. 252, Issue 4, pp. -. DOI: 10.1007/s00217-026-05095-8

Construction of SPI/CTS microcapsules via heat-induced gelation: synergistic enhancement of astaxanthin stabilization and bioaccessibilit

Author: Han, Tiantian; Chen, Xu; Lu, Xinyi; Qiu, Tianhang; Ye, Ke; Luo, Lu; Cheng, Ming; Zhang, Jing

Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2026; Vol. 252, Issue 4, pp. -. DOI: 10.1007/s00217-026-05099-4

Integration of non-targeted metabolomics and flavoromics techniques: revealing the formation mechanism of flavor diversity in ultrasonic co-fermentation of jujube juic

Author: Chen, Yunli; Li, Shunfeng; Li, Kexin; Du, Xinxin; Zhang, Lihua; Wang, Xiaoyuan

Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2026; Vol. 252, Issue 4, pp. -. DOI: 10.1007/s00217-025-05013-4

Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine

引用次数：13

Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)

引用次数：9

Thrombin inhibitory peptides derived from Mytilus edulis proteins: identification, molecular docking and in silico prediction of toxicity

引用次数：8

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties

引用次数：8

Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans

引用次数：7

Carob as cocoa substitute: a review on composition, health benefits and food applications

引用次数：7

Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review

引用次数：7

Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese

引用次数：7

Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts

引用次数：6

Non-intentionally added substances in PET bottled mineral water during the shelf-life

引用次数：6